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The Terry Boyd's World
Listener Norwood Chapman sent us an email to let us know about an awesome project he's working on - a documentary called 'Why We Ride', about American combat veterans and what attracts them to motorcycles when they get home. Check out the trailer below, and learn more about the project by going to www.thelonesomeride.com
Fridays at 4:16, Lance Mayhew (mylifeontherocks.com) joins us. He is our show bartender!
Here's the recipe for this week's drink:
Gentleman Jack Tennessee Celebration Punch
4 tblsp sugar dissolved in
1 c fresh lemon juice
1/4 cup orgeat ( Trader Vics recommended)
1/2 c grenadine
For one cocktail-
In a highball glass, add 2 oz Gentleman Jack Tennessee Whiskey, 1 oz mix and top with sparkling wine
For one punchbowl-
One large brick of ice
1 bottle sparkling wine (Cremant de Alsace recommended)
1/2 bottle of Gentleman Jack Tennessee Whiskey
Mix (all of it)
Combine, stir and serve
Strain into a chilled martini glass. Garnish with a cherry.9/6/2013
Garnish with a lime peel.
• 2 oz Woodford Reserve Bourbon Whiskey
• 1 oz simple syrup (1 to 1 ratio)
• 1/4 lemon, cut up into 2-3 pieces
• 3-4 full sprigs of spearmint
1. In a mixing glass, add mint and lemon. Muddle thoroughly to release juices and oils.
2. Add simple syrup and whiskey.
3. Add ice. Shake vigorously for 30 seconds.
4. Strain into a rocks glass filled with crushed ice.
5. Garnish with a mint sprig.
Gin Basil Smash
2oz Bombay sapphire
3/4 oz lemon juice 1 oz simple syrup
1 handful basil
Muddle basil, add all other ingredients. Add ice, shake and strain. Easy breezy!
Take 3 Cocktail
2 ounces Cynar
3/4 ounce St. Germain liqueur
3/4 ounce lemon juice
1 orange wedge, for garnish.
Orange Creamsicle Cocktail
1 1/2 oz Bacardi Oakheart Spiced Rum
In a glass of your choosing, add Bacardi Oakheart Spiced Rum, ice and top with Squirt.
Grey Goose Collins
1 1/2 oz Grey Goose vodka
1/2 oz simple syrup
1 oz fresh lemon juice
Club soda or sparkling water to top
1- Pour Grey Goose vodka, lemon juice and simple syrup into a highball glass.
2- Add ice.
3- Stir briefly to incorporate.
4- Top with club soda or sparkling water (lemon Perrier makes for an interesting twist)
6- Garnish with lemon wedge and maraschino cherry (optional) and serve
1 oz Herradura Reposado tequila
3/4 oz New Deal ginger liqueur
3/4 oz lime juice
1/2 teaspoon soy sauce
4 dashes Tabasco
top off with half bottle Pilsner
Serve on the rocks
Bacardi Pinapple Fusion Cooler
2 oz Bacardi Pineapple Fusion
Just mix and serve. This is super easy.
Barrel Aged Negroni
1 bottle Bombay Sapphire gin
1 bottle Martini & Rossi Sweet Vermouth
1 bottle Campari
orange twist garnish
In a small oak barrel (available at Fh Steinbart or online) combine all three ingredients. Age at least one month before serving.
Bacon Whiskey Old Fashioned
6 pieces good quality, thick-cut bacon
1 bottle Gentleman Jack Tennessee Whiskey (750 ml)
1/2 ounce brown-sugar simple syrup
2 dashes angostura bitters
1 small piece cooked bacon, candied (garnish)
Cook the bacon slowly over medium-low heat until all the fat renders. (Save the cooked bacon for another use.) Infuse the bacon fat into the bourbon using the fat-washing technique, which adds the flavors of a fat into the spirit. To do so, pour the fat into a large glass jar and add the spirit, then swirl together. Cover and let the mixture sit in a cool, dry place for three days to one week, then refrigerate for 24 hours. The fat will solidify and separate. Pour through a strainer lined with coffee filters to strain. In a cocktail shaker, combine two ounces of the bourbon, the brown-sugar simple syrup (made by combining equal parts sugar and water and simmering over medium heat until the sugar dissolves), and the bitters. Add ice, shake well, and serve in a rocks glass. Garnish with a candied bacon strip (1/2 slice bacon cooked with brown sugar and black pepper)
· 2 peaches, sliced
· 2 cups cherries, pitted and halved
· 2 oranges, sliced
· ½ to 1 cup sugar
· 1 cup Cointreau
· 2 750-ml bottle dry white wine
· mint sprigs (optional) to garnish and for flavoring
· Club soda, optional
Combine peaches, cherries and oranges with ½ cup sugar. Add the Cointreau. Chill for about 2 hours. Combine the fruit with the white wine and mint in a large pitcher and chill for a few hours or up to a day.
4 bottles cheap red wine (please find an actual varietal, not Carlos Rossi Hearty Burgundy. I like to use Charles Shaw Shiraz at Trader Joes)
6 oz Cointreau
2 oz Remy Martin VSOP cognac
4 valencia oranges sliced thin (don't sub navels)
2 granny smith apples sliced thin
2 cinnamon sticks, broken in 1/2
9 cloves, studded onto 1 slice of apple
1 cup granulated sugar
Combine all ingredients in a large apothecary jar or punch bowl, stir to incorporate sugar into the mix, cover, refrigerate overnight before serving.
Can be cut with sparkling water 50/50 for a lighter option for guests.
1 bottle of Brugal Extra Dry Rum
20 oz. of Fresh Grapefruit juice
20 oz. of Club Soda
10-12 lime wedges
Pour all ingredients into a pitcher, lightly stir and pour over ice. Garnish with a lime wedge and serve. Serves 12-15 people.
2oz Herradura Blanco Tequila
1oz grapefruit juice
top with Squirt/Grapefruit Jarritos5/9/13
2 oz Herradura Blanco tequila
Grapefruit Jarritos soda or Squirt to top
In a chimney glass, add tequila & ice. Top with soda & serve.
The Classic Margarita
2oz Cazadores tequila
2oz Fresh lime juice
1 oz Countreau
Nicolle Camarata and Diane Jordan still rocking their outfits from TWENTY YEARS AGO! Looking good, ladies!
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Aaron Duran is the Terry Boyd's World movie reviewer. He joins us every Friday at 5:45pm. You can also find him at http://www.geekinthecity.com.
Lauri Loewenberg is a world renowned dream analyst. She joins us on the first Tuesday of every month at 5:05pm